Rakh

With sustainability in mind, the bar uses minimal edible garnishes and often incorporates kitchen scraps for fermentation and distillation to operate with a gentle footprint. Order the Strawberry Cheesecake & Tequila, which has a lacto-fermented strawberry and tequila base, as well as the classic Rasam & Tomato, which turns the spice mix from the traditional Indian soup into a sorbet. For those looking to try something adventurous, try the Smoked Salmon & Herbs, featuring Norwegian salmon that is smoked and infused in flavoured gin.