Racines

From Paris to Melbourne and Bangkok to Hong Kong, chef Romain Dupeyre has refined his craft in some of the world’s most celebrated kitchens. At Racines, he draws on his Provençal heritage to bring diners a true taste of the South of France. The six-course menu, blending French and local ingredients, reflects his culinary journey with light textures and bold, harmonious flavours. Signature elements like truffles, foie gras and expertly crafted sauces transport diners, offering a modern take on classic French cuisine. With a menu that evolves every two months, Racines always offers something new, celebrating Chef Dupeyre’s artistry, roots and the warm spirit of Southern France.

Tatler Tip

For a front-row seat to the action, grab a seat at the bar and hear the inspiration and stories behind the menu firsthand.