Quinary

The room hasn’t aged a day: sleek industrial lines, a long illuminated bar and an open laboratory where rotary evaporators and centrifuges gleam behind glass. The multisensory approach that made the bar famous remains fully intact. Drinks arrive with foam, caviar pearls, smoke, and unexpected textures, each element serving up intriguing flavours. The popular Earl Grey Caviar Martini is still the one that converts first-timers, while newer creations like Glass and Gent’s O’Clock prove the team hasn't stopped experimenting.

Tatler Tip

Slide into a seat at the illuminated bar between 5 and 6pm, when the room feels intimate, and the team has time to walk you through the rotary evaporator’s current projects.