Punch Room

At The Singapore Edition, Punch Room is the hotel’s signature bar concept that boasts a cocktail menu that is guided by Southeast Asian spices. The hypnotic enclave is bathed in a stunning shade of Yves Klein blue and complete with a sculptural blue ceiling pendant by Parisian artist Eric Schmitt. Some standouts include the Straits Punch, which honours William Farquhar, Singapore’s first Resident Commander. The concoction features a refreshing mix of Botanist gin, Kakubin whisky, ruby port, pomegranate, spiced lemon and Ceylon tea. Non-alcoholic cocktails are also available, like the Botanic Garden Punch, a botanical concoction featuring a mix of Seedlip Garden 108, hibiscus, black currant, lemon and salted caramel.