Potager

Executive chef Masashi Horiuchi applies French techniques to ingredients from the very best purveyors, creating a multi-course tasting menu that combines sensory experience and French finesse, inviting customers to bask in the present and savour the things that make the meal come to life. Attention to detail, from the ambiance and plating to hospitality, is unbeatable. Potager also features a wine lounge, a test kitchen, and a selection of intimate private dining rooms.