Restaurants

Poem

$ $ $ $   |   Lan Kwai Fong

Showcasing what they call ‘sustainable cuisine’ inspired by the island nation, the latest offering from Le Comptoir presents a good first draft

 

When Le Comptoir’s Tri in Repulse Bay first opened, it was one of the most beautiful venues in Hong Kong—in 2015, we named it as part of the year’s top 20 restaurants list, commending its ability to transport diners from the glass and steel environs of The Pulse to the world of natural woods, bamboo and cold stones of Bali. Many years later, it has been reborn as Poem, with the group trying to recapture the magic of the seaside restaurant in the challenging space that is LKF Tower and the former home of Lily & Bloom. Read the full review

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