Plume

Plume is the Pan Pacific Singapore hotel’s swanky destination bar celebrating the diversity of indigenous birds found in the Lion City. Venture into the tropics by way of the monstera leaf walls and savour head mixologist Ong Jun Han’s curated cocktails like the Asian Koel. A twist on a classic Negroni, it is splashed with sandalwood tree dispersion and freshly brewed green coffee tequila, making for a bracingly bitter, herbaceous cocktail that’s made for sipping slowly. No trip to Plume is complete without trying the Banded Woodpecker, its signature cocktail made with Green Ant Gin and served with oak moss mint for a dramatic presentation alongside its citrus and earth aroma. Peckish? Load up on bar bites like the Perched Together: chicken rendang croquettes sitting atop crispy leeks, served with creamy rice and egg purée.

Tatler Tip

For private book outs, Plume has got a separate bar that fits a small party—all away from the prying eyes