Pilgrim

Inspired by Toronto’s multicultural food scene, Pilgrim is a chef-driven restaurant in BuDa (the boundary between Bukidnon and Davao) offering hearty fall and winter-focused comfort food—perfect for its cool mountain setting. Here, chef Jeramie Go utilises quality ingredients from local partner farmers to produce seasonal dishes that regulars and tourists alike can look forward to. Have a chat with the team at the open kitchen; they love interacting with guests as they prepare your meal.

Tatler Tip

Ask about their off-menu specials featuring seasonal catch from their local fishmonger, including surgeonfish piccata or sweetlips fish and chips.