Pickle Dining

At the core of Pickle Dining lies chef Danial Thorlby's devotion to pickling and fermentation. This contemporary French-influenced establishment elevates fermentation beyond preservation, embracing it as an art form. Its tasting menu will leave you more than impressed and certainly satisfied with dishes like sunchoke espuma and pear compote, mangrove jack ceviche, grilled sirloin with black garlic aioli, and grilled prawns brightened by yuzu kosho.