Restaurant

Pica Pica

Pica Pica bears a strong resemblance to the vibe of a traditional tapas restaurant— promising cold nibbles from marinated white anchovies to house olives, and warm bites like squid croquettes and garlic prawns, each served in small plates best shared with a generous selection of wines by the glass. The restaurant’s sherry curation is humble, and great when paired with larger mains such as surf and turf paella and Iberico lagarto with wrinkled potatoes. The vibe is informal, becoming gradually rowdier as the evening progresses, while service can be hectic at the restaurant’s full capacity.

Signature Dishes

• Pica Pica paella surf and turf
• Deboned suckling pig, sweet potato purée, raw spinach
• Red prawn hot dog, Josper grilled prawn head

Tatler Tip

The restaurant’s signature red prawn hot dog is off-menu and in limited quantities daily. Best to pre-order when placing your reservation.