WHY GO

This establishment in the highly competitive Makati dining scene has become a staple for many locals. Crystal chandeliers and dark, warm-toned interiors comfort diners indulging in classic Chinese fare.

TATLER TIPS

• An all-time favourite that hits the spot is the crispy hot prawn salad. Large juicy prawns are coated in a crunchy breading with a light mayo sauce that is delightfully tangy, sweet, and sour.

• Don’t be afraid to use your hands when enjoying the spare ribs with spiced salt. Nibble all the way to the bone to savour every last morsel of perfectly seasoned pork.

• Their Peking duck is another dish that does not disappoint—do ask for the duck to be prepared three ways. The deliciously divine last step is when chunks of duck and remaining bones are fried and coated in a signature blend of spices.