Peridot

Studio Paolo Ferrari wrapped the room in soft curves and green marble, a futuristic dreamscape where the bar itself anchors the space like a carved jewel. François Cavelier leads a cocktail programme built on terroir and nerve. The Durian’s Consent pairs the divisive fruit with Cuban and Jamaican rum in what might be the city’s boldest cocktail. Yuzu's Reply answers with bitter citrus precision. All the while, chef Lisandro Illa’s plant-based menu turns golden sparassis mushroom fries into something you crave days later. It’s a glamorous bar and the sort of place you take someone you need to impress.

Tatler Tip

Arrive at sunset and ask for a seat facing the harbour. The room shifts as the light dies, those thousands of points of light taking over while the skyline answers back.