Penang Fried Kway Teow
My go-to char kway teow is from Penang Fried Kway Teow, a hawker stall located at Upper Boon Keng Hawker Centre - Liu Ching Hai, Chinese executive chef, Summer Palace
Liu Ching Hai, Chinese executive chef, Summer Palace
“My go-to char kway teow is from Penang Fried Kway Teow, a hawker stall located at Upper Boon Keng Hawker Centre. I have lived around this neighbourhood for more than a decade and discovered it by chance while exploring the area on one of my days off. This was over 10 years ago and has become one of my favourite haunts since.
The owner, a lady in her 70s, still mans the stall and cooks every dish herself. Her technique is remarkable, with each plate having that perfect wok hei taste and aroma. Over the years, it has always remained affordable and consistently tasty.”






