Nestled in the heart of the CBD, Peach Garden at the OCBC Centre offers a menu that befits its prestigious location. The restaurant delights with a delectable array of Cantonese and Teochew classics, highlighted by the renowned steamed mian xian and baby lobster with egg white and Chinese wine, all served in an elegant, white tablecloth setting. Seafood aficionados will revel in the extensive selection of fresh, live seafood, expertly prepared in both traditional and inventive styles. A standout dish is the signature crisp-fried prawn with wasabi salad cream and fish roe. The presentations are a feast for the eyes, exemplified by the double-boiled assorted seafood soup served in a golden melon. To end on a delightful note, the innovative dessert menu features chilled avocado with ice-cream in a young coconut, a refreshing and impressive finale.