Restaurants

Pano

International   |   $ $ $ $   |   Tsim Sha Tsui, Hong Kong

Situated within West Kowloon Art Park, Pano is named after the panoramic ocean views it has to offer. But that’s not the only thing that will impress diners, as the chefs have mastered the art of creating Asian-French fusion dishes to perfection.

 

Chef Ken Lau plays with nostalgia at Pano by infusing French flavours into Cantonese classics. With Victoria Harbour setting the scene for a candlelight dinner, Pano is paradise for date nights. Its navy art deco interiors are complemented by meticulously plated dishes: the pan-fried filo pastry salmon roll with basil mayonnaise is the star of the show, while the charcoal-grilled Spanish Ibérico pork drizzled with five-spice honey makes for an unforgettable main course.

Tatler Tip

Don’t miss the honey butter served with the bread basket—and ask for a window seat well in advance to secure the best view of the harbour.

Must Try


  • Pan-seared razor clams with caviar and shallot foam
  • Charcoal-grilled Miyazaki Wagyu tenderloin
  • Oyster tartare with caviar