Pang's Satay

Brandon Teo, head chef, Akanoya Robatayaki & Bar 

“I love the old school, well-marinated style of satay sticks. Working at Akanoya Robatayaki & Bar has also given me a better appreciation of the beauty of getting the meat grilled right. Here, they grill the satay perfectly each time. It comes with super thick peanut sauce with the must-have pineapple puree. What do I usually order? 10 sticks each on the first order, followed by five sticks each on the second order. Finally, 15 sticks each to take away to end the meal.”