Pamana offers a private dining experience in the charm of an ancestral home turned into a modern restaurant that plates Filipino classics like kare-kare, sisig, and their famous crispy adobong pusit calamari by chef-owner Happy Ongpauco Tiu. Situated in Tagaytay, this quaint gem is great for families—dine on familiar favourites and enjoy the breathtaking view of Taal while relishing in the South’s best-loved soup, bulalo.

Signature Dishes

• Crispy adobong pusit calamares
• Crispy pata
• Pamana kare-kare

Tatler Tips

Upon request, the restaurant can provide vegan and vegetarian menu options.