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Dining

Page 88

José Andrés (right) and Sam Block, World Central Kitchen's Director of Emergency Response (Photo: National Geographic/Sebastian Lindstrom)
Food

Documentary on Chef José Andrés’ World Central Kitchen Launches on Disney+

Food

Is Lab-Grown Meat the Future of Food?

Photo: Dior
Food

Inside Monsieur Dior, a New French Restaurant Helmed by Chef Jean Imbert

Richie Lin, co-founder of Mume
The Industry

Mume’s Richie Lin on Running a Responsible and Sustainable Restaurant

Grace Young (Photo: Jutharat Pinyodoonyachet)
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Cookbook Author and Activist Grace Young Awarded Julia Child Award

Tatler Asia
Angela Hui (Photo: Justin Lim)
Tastemakers

A Taste of Home: Angela Hui On Her Hong Kong Casual Dining Picks

Tatler Asia
Primum Familiae Vini Haute Couture Case & Passport (Photo: Sotheby's)
Drinks

Prince Robert of Luxembourg to Empty His Personal Wine Cellars for Charity

Tatler Asia
Gordon & MacPhail’s Glen Grant 72 year old whisky
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Rare Whisky and Accompanying NFT To Go Under the Hammer in Hong Kong

Tatler Asia
What Chefs Read
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What Chefs Read: Go-To Cookbooks According to Culinary Professionals

Tatler Asia
Drinks

Bartender’s Handshake: 7 Cocktails to Order to Show You’re in the Know

Tatler Asia
best new cafes coffee shops hong kong - may 2022
Food

All the New Cafes and Brunch Spots to Visit in May 2022

Tatler Asia
Photo: Akâr Dining
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Mother's Day 2022: Lessons From My Mum's Kitchen

Tatler Asia
Michael Kwan, executive pastry chef, The Dorchester
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A Taste of Home: Pastry Chef Michael Kwan On His Hong Kong Dining Favourites

Tatler Asia
Tastemakers

Backdoor Bodega Founder Koh Yung Shen on His Journey to Becoming One of Asia's Best Bars

Tatler Asia
Jay Khan of COA (Photo: Affa Chan/Tatler Hong Kong)
The Industry

Asia's 50 Best Bars 2022 Revealed, Coa in Hong Kong Retains Top Spot

Page 88
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