
Restaurants
8½ Otto e Mezzo Bombana Macau

Acclaimed chef Umberto Bombana’s vision of authentic Italian cuisine is brought to life in Macau by Marino D’Antonio, with handmade pasta and tableside service
As the second outpost of Bombana’s celebrated brand, this venue brings the same spirit and celebration of Italian life to Macau’s fine dining scene. Under the attentive supervision of Bombana himself, the venue was meticulously designed to provide a comfortable and relaxing ambience. At the helm is Marino D’Antonio, who hails from Bergamo—the same hometown as Bombana. Highlights from the menu marinated langoustine, tuna preparations, and chitarra spaghetti, each demonstrating the kitchen’s command of pristine ingredients and precise technique. The sommelier will guide guests through the 1,300-label wine collection—the Italian vintages here are among the deepest in Macau. The philosophy throughout is honest cooking, great produce and unwavering attention to service.
Tatler Tip
Save room for the Sgroppino with Amalfi lemons, a classic Venetian palate cleanser of a silky, semi-frozen blend of limoncello, vodka and lemon sorbet. It is prepared and whipped in a chilled metal bowl by the table, then poured into frozen glasses.
Awards
2026
Tatler Best Service Restaurant Macau
2026
Tatler Best 20 Restaurants Macau
2025
Tatler Best 100 Restaurants Asia-Pacific






