Osteria Mozza

Osteria Mozza delivers a polished Italian dining experience where food, wine and service move in harmony. The room hums with energy—open kitchen, open-fire oven, indoor and alfresco seating—yet service remains attentive and well-paced. Start at the mozzarella bar—Nancy’s Caesar salad is essential, its anchovy depth and vinegary lift sharpening the appetite. Meanwhile, the burrata arrives clean and indulgent, offset by crispy garlic and chilli. The rigatoni alla vodka is textbook comfort, with al dente tubes cloaked in creamy tomato sauce with a gentle, persistent heat. Secondi are refreshingly concise: the Westholme wagyu tagliata and Ibérico pork are recommended for homely comfort. Dessert seals the meal memorably, with the rosemary olive oil cake—a chef Nancy Silverton classic—paired with silky olive oil gelato. Seamless service elevates the experience from polished to genuinely pleasurable.