With a commitment to using top quality ingredients, Osia is a culinary destination that stands out as a haven for meat and seafood enthusiasts. The steak selection is particularly noteworthy, with a wide range of cuts and preparation styles. The 2GR wagyu beef ribeye from Australia is grilled to perfection in the stone hearth oven, a process that enhances the beef’s natural richness. The result is a mouthwatering ribeye that practically melts in your mouth, offering a sublime combination of savoury, juicy and buttery qualities. While Osia’s emphasis is on meat, the seafood options are equally impressive. The signature seafood platter is a tribute to the sea's bounty, and embodies the restaurant's dedication to quality. End the meal with the hazelnut soufflé, a delicate and airy creation that’s perfectly fluffy in texture, and rich and nutty in taste.