Osia Steak & Seafood Grill

Celebrating more than a decade in Singapore, this Australian restaurant is one of Resorts World Sentosa’s most enduring dining establishments. The combination of the island’s cheery ambience, a sleek and contemporary interior and remarkably attentive service (honed from hosting discerning visitors for over a decade) promises a pleasant time, no matter the occasion. The restaurant’s top picks are its steak and seafood dishes, which are also available as communal sharing platters. These dishes feature sustainable Australian produce sourced by celebrity chef-owner Scott Webster, including the 2GR full-blood wagyu from Hancock Agriculture, premium saltwater barramundi from Humpty Doo Barramundi farm, and grass-fed cultured butter from Pepe Saya. However, the sleeper hits might well be the smaller courses, such as the marmite flatbread, much-raved-about chocolate soup, and an array of sides not typically found at a steakhouse.