Origin Bar

What do you get when you put a group of brainiac bartenders in a room together? Quite possibly, the Origin Bar’s new Infinity menu. Prepare to geek out on an 18-strong cocktail menu, where collective ingenuity shines through reimagined classics and some rather far-fetched cocktails. The tomato fruit is all the craze right now and the bewitching Ma To Ma To contends for the best tomato cocktail in the city. Sweet, savoury, tart and some umami, this lip-smacking number mixes distilled ketchup, Worcestershire sauce, and green tomatoes with smoky mezcal. 

Keen on an espresso martini but without the caffeine drag? The Art But No Latte, crafted from cereal sous-vide bourbon, gives the illusion that things are not what they seem. The frothy number is then layered with flavours of dark berries and raisins and shaken to cascading perfection. Multiple returns may be compulsory, for research purposes of course.