Orchard

Walking into Orchard feels like stepping into a hidden grove. A double-height sintered stone feature wall reminiscent of hanging vines, an undulating ceiling of wooden strips that evoke tree branches overhead and jewel tones drawn from ripening fruit welcome you in. On the menu, Papaya Fizz offers tropical lightness while Butter Me Up 2.0 proves that calvados and cognac can wear white chocolate and still keep their dignity. Every drink arrives with explanation, the team as knowledgeable as they are warm. It’s small and intimate, and it’s the rare bar that rewards both curiosity and return visits.

Tatler Tip

The cocktails showcase a different fruit distillate, served with a complimentary pour of its base spirit so you taste the source before the art.