Officers’ Mess Polo Bar

Since opening its doors last year, Maxwell Reserve, Autograph Collection has been attracting gourmands with its selection of must-try restaurants such as Cultivate Café and Shikar. The latest addition is Officers’ Mess Polo Bar, which specialises in premium-grade steaks you can enjoy with cocktails and seafood dishes.

Get comfortable in the glamourous space—clad in oak panelled walls, ebony floors and saddle leather bar—and partake in a lavish, meaty feast. You have a bevy of cuts to choose from, among which are the Japanese pure-bred Wagyu sirloin and ribeye from the Kyoto Prefecture. Simply grilled with a little seasoning, the beefy flavours and marbling shine through with every bite.

One sign of a good steakhouse is the variety of cuts on the menu and here, you also have grass-fed steaks from Argentina and grain-fed steaks from Australia. Enjoy these with your choice of sides such as French fries infused with white truffle oil, cauliflower steak spiced up with togarashi aioli, and classic French mashed potatoes.