As part of the Octavo group of restaurants guided by chef Umberto Bombana of 8½ Otto e Mezzo Bombana, one might have high expectations of Octavium. Thankfully, this casual-chic Italian restaurant delivers the goods. Don’t be fooled by the minimalist dining room and simple design, because the dishes are brilliantly executed, with slick yet affable service to boot. Signature set menus offer a selection of indulgent pasta and flavourful seafood dishes, while a seasonally led degustation menu takes diners through the full Octavium experience with flair.

Signature Dishes

• Spanish red prawn linguini
• Blue lobster, avocado, uni and egg yolk
• Turbot on the bone, lardo colonnata and cipolla piatta di cannara

Tatler Tip

The menus make the most of seasonal produce, but should the stars align, be sure to order the Spanish red prawn, especially if the chef recommends it on the day.