Restaurant
Octavium
Octavium is satisfying with contemporary Italian cuisine served with a touch a rustic soul
Tatler Says
The jewel in the Octavo Group crown, Octavium adopts a casual-chic approach to fine Italian cuisine—specialising in indulgent pasta and seafood dishes, made using the freshest produce and a range of contemporary techniques. Don’t let the homely, ever-so-slightly casual dining room fool you: cooking and service here is of an altogether loftier calibre. From umami-laden plates of pasta cooked in carabinero prawn tomalley to the delightful parade of interstitial small bites (churros and cheese fondue), dishes here arrive in fairly recognisable guises; and yet still manage to shake the tedium of familiarity thanks to their meticulous execution.
Signature Dishes
- Spanish red prawn linguini
- Blue lobster avocado, uni and egg yolk
- Turbot on the bone, lardo colonnata and cipolla piatta di cannara
Tatler Tip
Should it be the proverbial time of year, consider requesting chef Roland Schuller’s Hokkaido abalone appetiser, in a sauce of black truffle.
Amenities
Reservation | Required |
Accept Credit Card | Yes |
Bring Your Own Bottle | Yes |
Smoking Area | Yes |
Private Room | Yes |
Private Room Description | 1 room for 6-14 persons |
Dress Code | Smart casual |
Corkage Charge | HK$500 per bottle |