
Restaurants
Oak & Smoke
Chef Anna Bautista’s modern Asian grill offers bold, flavourful dishes that blend Asian ingredients with Western techniques, all cooked with precision on the binchōtan grill
Oak & Smoke is a chef-driven modern Asian grill shaped by chef Anna Bautista's global career and personal culinary voice. The menu blends familiar Asian flavours with Western techniques, anchored by confident grilling and bold seasoning. Over the past year, the restaurant has expanded both physically and conceptually, reinforcing its identity as a modern Asian bistro while introducing a newly renovated extension for more intimate gatherings, without losing its relaxed yet polished energy.
Tatler Tip
Ask about off-menu specials, which change regularly and highlight the kitchen's more playful, experimental side.
Must Try
- Prawn toast with kabayaki sauce
- Hamachi collar with dan-dan sauce
- Slow-braised bone-in beef short ribs
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