O Pedro

O Pedro pays homage to the culinary traditions and laid-back spirit of Goa with a beverage programme led by tropical pours, rum-based libations and kokum-infused specialties. Signatures such as Where Else, crafted with fig-infused bourbon whiskey, aromatised wine, ginger and orange bitters, the Carrot Rhubarb Highball and the Baga Brew made with rum, coffee-jaggery syrup, walnut bitters and clarified coconut milk lead the menu, featured alongside a list of classic cocktails, beers on tap and house spirits. Lively, soulful and always bustling, O Pedro delivers a slice of the Goan coast to metropolitan Mumbai.

Tatler Tip

Order a basket of warm sourdough poee served with a choice of house-made butters to pair with your drinks.