Ninetta

Helmed by Antimo Maria Merone, Graziano De Gregorio and Marco Xodo, Ninetta is a passion project born from a shared memory: of a beloved motherly figure—whether aunt, Nonna or ma—whose home was always open and whose table was always full. The restaurant honours this matriarch in name, design and menu. ‘Ninetta’ is the affectionate nickname one would use for her, and that same warmth fills the space. From plush dining chairs and cosy booths to a feature wall adorned with snapshots of Italian life and pop culture memorabilia from the 80s and 90s. In the kitchen, Xodo serves up unfussy, famiglia-style comfort food with a refined touch. Think paccheri with Boston lobster, deep-fried veal chop with provola cheese and mortadella, and a crumbly pistachio cake that rounds it all off.