Restaurant
Nectar

Tatler Asia
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Vegetarian, 
Sheung Wan
$ $ $ $

Peggy Chan's restaurant champions plant-based dining with a new chapter focused on nutrient-dense and seasonal tasting menus

Tatler Says

Presenting three seasonal tasting menus, Nectar’s approach is centred around the creation of dishes that are nutritious, sustainable, nourishing and enlightening; the Original Grassroots presents five courses, while the Integrative and Edible Solutions menus offer eight and 12 courses respectively. Check back soon for our review!

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