Restaurants

Nectar

Permanently closed   |   Sheung Wan

Peggy Chan's restaurant champions plant-based dining with a new chapter focused on nutrient-dense and seasonal tasting menus

 

Presenting three seasonal tasting menus, Nectar’s approach is centred around the creation of dishes that are nutritious, sustainable, nourishing and enlightening; the Original Grassroots presents five courses, while the Integrative and Edible Solutions menus offer eight and 12 courses respectively. Check back soon for our review!

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