Narisawa

Narisawa’s interior was renovated in 2023 to mark the restaurant’s 20th anniversary. Its huge, breathtaking wooden counter is made from Japanese zelkova, aged under volcanic ash for 2,500 years. The restaurant’s innovative Satoyama cuisine is based on wisdom that has been handed down over generations in villages in the nearby mountains. Distinctive dishes include an interpretation of narezushi, the original version of sushi, and a dessert based on camellia combined with koji, used in the making of sake. Bread is made with natural yeast from a forest in a World Heritage site, which is fermented and then baked in front of you. The English-speaking staff are happy to delve into the stories behind dishes. The restaurant also offers a section of premium Japanese wine and sake.

Tatler Tip

The interpretation of traditional Japanese sushi, known as “nare-zushi,” along with the dessert inspired by the sake-making process, is truly distinctive. The staff speaks fluent English, so feel free to inquire about the background stories behind these creations.