Nara Thai

Nara Thai Cuisine brings authentic Bangkok flavours to the Philippines under Thai Select certification. Founded in Bangkok and franchised locally by restaurateur Sheila Romero, the restaurant continues to share bold, authentic flavours, importing most of its premium ingredients from Thailand. Thai chef Sorada Sriwichai oversees culinary standards, while corporate chef Macoy Ortega manages local operations. Since opening in March 2025, the Makati branch features soaring ceilings, designer pendant lights, and handcrafted wooden boats adorned with orchids, complemented by Nara’s signature purple-and-gold palette for an elevated Thai dining experience.

Tatler Tip

Vegetarian diners can opt for off-menu dishes from Nara Thai, like tofu pad thai to tofu pad see ew, among other delicious options.