Naar

Naar’s mountainous setting is just one part of the whole that makes it special. Here, chef-founder Prateek Sadhu leads a dedicated team that crafts inventive plates using ingredients sourced directly from the Himalayan mountains, its winding rivers and abundant forests. The cuisine is Himalayan in soul but contemporary in execution, where global influences and modern touches breathe new life into time-honoured recipes. Nature remains the main driver for the experience, determining the ingredients and techniques used to craft each plate in all six seasons unique to the region. Nothing is off the table: wild cherries, capers, tree sap, bamboo, fiddlehead fern and much more can feature on the menu.

Tatler Tip

The long drive to Naar is part of the experience. Not just for the views, but because it forces you to slow down. By the time you arrive, you’re fully present, ready to appreciate a meal that’s been shaped by the very terrain you’ve just crossed.