Mustard Seed

Asian   |   $ $ $ $   |   Other Areas

Singaporean flavours with a Japanese twist served around an intimate counter

 

Singaporean chef Gan Ming Kiat’s ingenious interpretation of Singapore cuisine has been a big hit since the restaurant started on sleepy Brighton Crescent in 2019. The restaurant started out as a private dining outfit at Gan’s parents’ home and has since blossomed into a well-loved restaurant. Gan’s inventive menu pushes the boundaries of modern Singapore fare and is dabbed with inspirations from Japanese cuisine and techniques. Mustard Seed’s omakase-style tasting menu changes monthly, which adds to the thrill factor of observing the chef in action from the counter seats in the intimate restaurant. Some of Gan’s interesting twists on local favourites have included buah keluak mee pok, deep-fried turmeric frog legs, and beef tartare kueh pie tee.

General Information


Cuisine

Asian, Modern

Price

$ $ $ $