Mui Kee Cookfood Stall
Authentic Cantonese fare with twists on traditional recipes
Mui Kee offers a classic menu of Cantonese dishes, including crispy roasted pork knuckles, salt and pepper tofu, claypot aubergine with minced pork and more. Another favourite is the beef satay with broccoli and fried oyster omelette, washed down with bowls of ice cold cold beer.
(Photos: Mui Kee Cookfood Stall / @skfoodtravelhk)
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