Chef-owner Petrina Loh's experimental fusion teases out natural flavours through various cooking styles to release a myriad of tastes
Helmed by chef-owner Petrina Loh, Morsels offers a whirlwind gastronomic journey with its creative fusion dishes that put a new twist on food staples. Little bites of unconventional Asian fare are served through a sharing set menu, which ensures that everyone on the table embarks on the journey together. The chef pairs new flavours with familiar favourites to help acclimate your taste buds—especially for those who are apprehensive about being overwhelmed by the unknown. Fresh British Columbia wild spot prawns, for example, are paired with strawberry romesco sauce and marinated liang pi (cold skin noodles) for a tangy and refreshing bite. Wild Boston lobster meat are served atop mee sua kueh for a flavourful punch, and accompanied with sambal gouda sauce for a hint of spiciness.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Dress Code||Smart Casual|