Photo: Molina
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Restaurants
Molina
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Known for its innovative approach to European cuisine, Molina serves a five to seven-course tasting menu that shines a light on fresh vegetables and seafood
Located in the heart of the city, Molina is helmed by renowned chef-owner Sidney Schutte. Elegant dishes such as the cream of caramelised sunchoke with Brussels sprouts and sea urchin as well as the glazed sepia (cuttlefish) with marinated blueberry topped with goat cheese have quickly made Molina the restaurant to turn to for one of the most impressive dining experiences in town.
Must Try
- Brussels Sprouts
- Sepia
- Sturgeon
Awards
2026
Tatler Best 20
2026
Rising Star
2025
Tatler Best 20
General Information
