If you're in Wan Chai, a nightcap at Mizunara is a must. The intimate bar area, stacked with no less than 800 whisky bottles, is dwarfed by the Zen garden on the terrace outside, making little sense commercially but lending the venue a quixotic and thoroughly charming atmosphere. A sizeable selection of classic cocktails and seasonal Japanese specials are offered by head barman Masahiko Endo, to be enjoyed while pondering serene scenery outside.

Signature Drinks

• Nagomi
• Smoky Manhattan
• Kohbai

Tatler Tip

To guard the visual integrity of the Zen garden, visitors cannot carry their drinks outside. You’ve been warned.