Mixology Salon

This teahouse-inspired cocktail destination was founded by renowned mixologist Shuzo Nagumo. The bar fuses Japanese tea culture with modern mixology techniques. The minimalist interior resembles a quiet tea room, with the movement wrapped around an intimate counter where bartenders work with precision. The menu spotlights high-grade, single-origin Japanese teas, including gyokuro, sencha, hojicha and matcha, infused into premium spirits using vacuum distillation and low-temperature extraction to preserve aromas and antioxidants. Highlights include multi-course tea cocktail tasting flights, which showcases the evolution of flavours from light, floral notes to deeper, roasted profiles.

Tatler Tip

Opt for one of the cocktail tasting courses to experience distinct infusions using high-grade tea leaves.