Mius

The space itself sets the tone: light wood tones, soft curves, metal details and high ceilings that flood the room with natural light by day and glow with intimacy by night. Behind the bar, Tai serves a philosophy she calls “simple things, done right”. The cocktail menu reflects that with approachable modern classics built on balance. The Matcha Mori layers warm whisky against savoury vanilla cream, and the Strawberry Negroni walks the line between bitter and jammy sweetness. Every drink feels intuitive, the kind you order by instinct rather than instruction.

Tatler Tip:

You don’t need to leave if you’re hungry. The kitchen turns out honest, comforting dishes designed to complement the cocktails, including pasta, toasts and more.