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Restaurants
Ming Ren Xuan
Cantonese cuisine finds new life at Ming Ren Xuan, perched on the third floor of Kuala Lumpur’s Avenue K
Refined Cantonese dining functions as the core of Ming Ren Xuan. Dishes here celebrate the depth and elegance of Chinese cuisine, carefully reimagined for contemporary palates. Best known for its masterful preparations of river fish including the prized empurau, the menu also takes shape with Peking duck smoked delicately on apple wood and double-boiled Iberico bak kut teh. Ming Ren Xuan honours the ritual of communal dining and food fuelled celebrations, offering private rooms imbued with understated luxury.
TATLER TIP
Order the Steamed Black Emperor Fish in Superior Soy Sauce, a signature here.
IN THE KNOW
River fish served at Ming Ren Xuan are carefully sourced and prepared to uphold their natural sweetness and delicate texture.
Must Try
- Roasted Crispy Peking Duck with Apple Wood
- Chef-braised 18 Heads South African "Kat Ban" Dried Abalone
- Steamed Freshwater Prawn with Egg White and Aged Chinese Rice Wine accompanied with Inaniwa Noodles
General Information
Price
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Book NowPhone number
+6013 288 1199Website
https://mingrenxuan.my
