Ming Court offers refined Cantonese classics and hearty, flavoursome dishes. The signature chicken baked in rock salt uses poultry sourced locally from Fanling, and it’s a standout: the fat is painstakingly removed from under the skin, a step that speaks to the chef’s skills. The grilled eel with Chinese angelica is a must-try—diners would be hard-pressed to find this traditional dish elsewhere, and Ming Court’s take on the classic is one of the best we’ve had. As you might expect from a restaurant in a five-star hotel, Ming Court has a knowledgeable sommelier and wine cellar, offering a variety of tipples from across the globe.

Signature Dishes

• Supreme honey-barbecued pork loin
• Crispy fried crab
• Fried giant garoupa fillet with minced shrimp

Tatler Tip

Service in the space by the wine cellar—away from the main dining room—leaves much to be desired, so book ahead for the best seats.