Walk through the nori curtains and you’ll arrive at this dark and moody Japanese restaurant with a main dining hall, teppanyaki counter and sushi counter. The extensive and modern menu showcases the variety of choices here. Craving for grilled meats? The teppanyaki dinner set includes the sizzling A5 Wagyu ohmi sirloin or ohmi tenderloin, expertly cooked until tender and finished with a kiss of smoke. If you’re celebrating a special occasion, the monthly omakase menu is a good option, with classics such as sushi and sashimi, as well as contemporary dishes like the kampachi, served sashimi-style and topped with micro cress and black truffle soy garnish. Diners can expect outstanding service at this 88-seater restaurant. Despite having a full house, waitstaff remain friendly and engaging.