
Restaurants
Mijo Reserva
Mijo in Poblacion has spread its wings with its second concept, bringing guests a more upscale dining experience
With its warm hospitality and nostalgic roots, Mijo Reserva represents a more refined and elevated evolution of the original Mijo concept, led by chef Enrique Moreno. Drawing inspiration from family traditions while embracing modern Spanish techniques, the restaurant delivers polished yet comforting plates layered with subtle smoke, fruit and depth. Positioned as Mijo’s more upscale sibling, Mijo Reserva offers a more curated menu and dining experience, balancing familiarity with a heightened sense of occasion.
Tatler Tip
Mijo Reserva seamlessly transitions from dinner to drinks, nestled in the heart of BGC’s nightlight hub. After dinner, kick off your night with some of Mijo’s cocktails and their live DJ acts.
Must Try
- Chorizo pavé with piquillo aioli
- Gambas al aligue, crab fat pil pil
- ∙ Lamb ribs, guava glaze, green mango
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