Mia

Led by husband-and-wife chefs Michelle Goh and Pongcharn Russell, MIA presents a refined interpretation of contemporary European cuisine shaped by subtle Asian influences. Since opening in 2019, the Michelin-starred restaurant has established a distinct presence within Bangkok’s fine-dining landscape, guided by the complementary strengths of its chef-owners: Russell’s grounding in classical Western technique and Goh’s meticulous pastry artistry. The dining experience centres on a series of curated tasting menus, including the signature “Taste of Mia” alongside dedicated vegetarian and vegan menus, each evolving with the seasons. A bold maximalist interior reflects the restaurant’s sense of contrast and balance, mirroring the interplay of flavours, textures, and presentation that characterises the kitchen’s approach.