Metiz

With every new menu at Metiz, chef Stephan Duhesme unravels another layer of understanding Filipino cuisine. By decoding the flavours that form the essence of Filipino food, the team inspires curiosity and deeper appreciation for our culinary heritage. Following a full renovation, Metiz has evolved into a more immersive tasting menu experience, deepening its focus on fermentation, seasonality, and provincial Filipino ingredients.

Tatler Tip

While the chef’s counter provides the most immersive dining experience, the booths and semi-private space are primed for groups seeking conversation.