Mesa is a go-to for classic Filipino fare that won’t disappoint. Whether you are craving for sour sinigang broth or in want of grilled pork and seafood, the restaurant’s comprehensive selection of local dishes will surely offer something to satiate your palate. It comes as no surprise that it has been witness to a wealth of family gatherings with its cosy ambience.

Signature Dishes

• Crispchon
• Chicken binakol
• Laing two ways

Tatler Tips

The Crispchon is a house speciality that is not to be missed. This deep-fried piglet is served like Peking duck, with malunggay crepe wrappers and homemade sauces to mix.