Meng Kee Fried Kway Teow

Felix Chong, head of culinary development, Sol & Luna

“I was introduced to this stall a couple of years ago by a food blogger friend of mine and have been patronising it since then. I visit the eatery regularly and if time permits, at least once every two weeks.

There are many variations and versions when it comes to this dish, but this is my favourite due to the perfect balance of flavours. The sweetness is just right, and the kway teow is skilfully stir-fried to obtain smoky wok hei flavours.”