Mellben Signature

Fabrice Mergalet, head chef, Bochinche

Mellben Signature is well known for its top quality Sri Lankan crabs, cooked in different styles. This outlet is run by the second-generation owner, whose father founded the original eatery in Ang Mo Kio.
 
Bochinche’s head chef Fabrice Mergalet particularly loves Melben’s stir-fried vermicelli crab and chilli crab. “This is probably the best crab I have eaten in Singapore. The flavours are so intense yet perfectly balanced. The vermicelli soaks up the rich, umami crab broth and pairs well with sweet, fleshy crabs. It is out of this world.”