Masque

Masque champions India’s regional ingredients through creative and seasonal chef’s tasting menus. Led by chef Varun Totlani and founded by restaurateur Aditi Dugar, the restaurant sources ingredients from across the country, from the forests of Kashmir to the coast of Tamil Nadu, creating dishes that highlight the diversity of Indian produce. The ten-course menu turns familiar flavours into unexpected delicacies in dishes like idiyappam and coconut stew with duck floss, and smoked spiced pork ribs. Each visit brings a new seasonal menu, so no two experiences are the same.

Tatler Tip

No two experiences are alike here. Each visit will entail a new seasonal menu, so expect the unexpected.