1 / 5
Restaurants
Makan at Eliseos
A La Union gem serving modern, inspired interpretations of Filipino favourites
La Union is no longer just a surfer’s haven, but an idyllic culinary destination for foodies on the lookout for novel dining experiences. For such gourmands, Makan deserves to be on the top of their list. Indulge in Ilocano cuisine as interpreted by chef EJ Lagman, peppered with a touch of foreign culinary techniques and modern style. Guests are welcomed by a charming ambience and warm hospitality, complete with a feast of lovingly made dishes designed to be shared.
Tatler Tip
Consider dropping by their dedicated bar and spending a night or two at Eliseos.
Must Try
- Turmeric-fried barramundi fillet
- Bangus kinilaw
- Igado (smoked pork fillet), squid ink palabok rice, shrimp bisque sauce
General Information
